Our Hotel Kitchen
You may not associate your own kitchen with feelings of enjoyment, passion, and pleasure without regret.Head chef, Sebastian Strassburg, and his dynamic team of “young bloods”, combine modern cuisine with traditional cooking methods, wellness and gourmet menus to ensure your stay scores top marks all round.
Our menus include seasonal foods and specialities of the region. There is a wide selection of German and international cuisine for you to indulge in.
Our motto is “Pleasure without Regret” and we have even printed it on our kitchen staff’s aprons. We are especially proud of our cooking when we know the very field or meadow our locally produced food has come from and when we can create a specially prepared dish for you.
The wine list reflects the hidden treasures in our wine cellar and the passion we have for this is easily imagined.
There is an impressive choice of select international wines for that exquisite taste experience.
Winterliche Schliffkopf-Menüs
Genießen Sie unsere Wintermenüs auf 1025 m Höhe!
 | Wintermenues.pdf Acrobat PDF 1569 KB |
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| Genießen Sie unsere Menüs über Weihnachten und Silvester! | |
| | Menues_Weihnachten_und_Silvester.pdf Acrobat PDF 930 KB |
