33 kilometers menu
33 kilometres menu
Each product which is part of this menu comes from the Black Forest Nature Park Central/North within a radius of 33 kilometres of the Schliffkopf (except for the spices).
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Taste the Black Forest
The Nature Park hosts of the Black Forest Nature Park Central/North bring the Black Forest onto the menu.
More than 20 committed and creative restaurant owners of the community of Nature Park hosts from the Black Forest Nature Park Central/North put their trust in regional products. You will feel and taste the attachment to their home, to nature and the regional producers and farmers.
The hosts set great store by fresh products and excellent ingredients which are delivered by well-known partners directly from the Nature Park. The close cooperation between the nature park hosts and the producers and suppliers is not only a guarantee for quality but causes as well a unique symbiotic relation between agriculture, nature conservation, tourism and gastronomy. By this means, we are directly supporting the producers who cultivate our landscape. The cattle, for example, protect the sandstone plateaus around the Schliffkopf from overgrowing and take care of nature just around the hotel. This cattle will also be used in our hotel's kitchen and can be found on the menus of the nature park hosts as a special recommendation.
The menu "Taste the Black Forest" is created by each nature park host with own regional delicacies, thus becoming a gastronomic tour of the Black Forest Nature Park Central/North which is - without any doubt - worthwhile.
Menu & Delicacy
Our spoiling menu for you (example)
Home-made tureen of goose liver
with a salad of Baden apples
or
Small ships of cantaloupe melon
with smoked Black Forest ham
* * * *
From the soup tureen:
Indian curry soup with almond cream
or
Vegetables beef stock with sesame round
flat dough-cakes
or
Kiwi drink with orange - clever clogs thanks to Vitamin C:
Kiwi-Orange mixture with pineapple juice
* * * *
Tomato pasta
with a ragout of green asparagus
or
Salad selection from our buffet
Menu I
with a salad of Baden apples
or
Small ships of cantaloupe melon
with smoked Black Forest ham
* * * *
From the soup tureen:
Indian curry soup with almond cream
or
Vegetables beef stock with sesame round
flat dough-cakes
or
Kiwi drink with orange - clever clogs thanks to Vitamin C:
Kiwi-Orange mixture with pineapple juice
* * * *
Tomato pasta
with a ragout of green asparagus
or
Salad selection from our buffet
Menu I
Ragout of calf with herb-cream cheese, carrots and butter noodles
Menu II
Steamed fillet of salmon with orange-pepper sauce, zucchini-tomato vegetables and parsley potatoes
Menu III
Goulash of venison from regional forest á la Diana with sprouts and potato croquettes
Menu IV
Topped and browned gnocchi with ginger-mozzarella sauce and small vegetables of the season
Menu V
Tom Kha Gai Chinese noodles with spring onion, bamboo, seafood and a Thailand curry sauce with coriander, lemon grass and chilli
Menu VI
One couple of country fried sausage (hot or cold) with horseradish, salad and bread from the wooden oven
Dessert
Small champagne soup with fresh grapes and
raspberry sherbet
or
Fruit fan of orange and pineapple
or
Pear "Beautiful Helene" (vanilla ice cream with a half pear,
whipped cream and chocolate sauce)
or
Gervais cream on pumpernickel bread with grapes
Menu II
Steamed fillet of salmon with orange-pepper sauce, zucchini-tomato vegetables and parsley potatoes
Menu III
Goulash of venison from regional forest á la Diana with sprouts and potato croquettes
Menu IV
Topped and browned gnocchi with ginger-mozzarella sauce and small vegetables of the season
Menu V
Tom Kha Gai Chinese noodles with spring onion, bamboo, seafood and a Thailand curry sauce with coriander, lemon grass and chilli
Menu VI
One couple of country fried sausage (hot or cold) with horseradish, salad and bread from the wooden oven
Dessert
Small champagne soup with fresh grapes and
raspberry sherbet
or
Fruit fan of orange and pineapple
or
Pear "Beautiful Helene" (vanilla ice cream with a half pear,
whipped cream and chocolate sauce)
or
Gervais cream on pumpernickel bread with grapes
